The Greyhound has an excellent reputation for food and drink throughout Cumbria. All of our dishes are freshly prepared to your order, with all of our meat coming from local suppliers. This enables us to have one of the lowest 'food miles' menus without compromising on quality and supporting our local producers. There is also a chef's specials board for evening meals which changes on a daily basis, with fish as our chef's speciality. The pub also has 8 traditional hand-pulled ales, a selection of lagers and spirits and a wide selection of carefully chosen wines to compliment your meal or just to enjoy in the bar.
Please note the menus shown are subject to change depending on seasonality and availability of local produce
Starters
Home made Soup of the Day served with bread & butter
(please see our specials board or ask a member of staff)
Mr Bellas' Black Pudding topped with fresh cranberries and melted red
cheddar cheese
Chef's home-made Chicken Liver Pate with hot buttered toast, our home-made Cumberland sauce and salad
Moules Mariniere cooked in a white wine, garlic and cream sauce with
crusty bread
Mango and Brie parcels with a balsamic dressing
Lemon Chicken and Tarragon Terrine on a bed of lettuce and salad,
with red onion marmalade and balsamic dressing
Please keep an eye out for the specials board for a few of the old favourites, and a few new ideas!
Main Courses (served with either new potatoes, chips or mash,
and a choice of
fresh vegetables or salad)
Locally-reared 12oz Sirloin Steak cooked to your liking with your
choice of pepper sauce, mushroom sauce or traditional garni
Mr Bellas' award-winning Cumberland Sausage served on a bed of
buttered mash
and onion gravy
Our confit of Duck Breast with a leek and mushroom compote and a home-made
plum sauce
Cumbrian Lamb Henry slowly braised in a mint and rosemary gravy
Steak & Ale Pie made from local Cumbrian beef with a suet shortcrust
pastry
Grilled 12oz Gammon with pineapple and/or fried egg
The Greyhound's secret recipe
Sweet & Sour Chicken served with braised rice
Burgers (served on a bed of lettuce with chips)
The Greyhound's Virgin Burger with sliced gherkins
Greyhound Blue or Red Cheese Burger topped with bacon and blue
cheese,
or red cheddar
8oz Chicken Fillet Burger with pesto and parmesan shavings
Pasta Dishes
Linguini Carbonara
Linguini Carbonara with Chicken
Vegetable Napoli Linguini - a selection of vegetables in a tomato
and basil sauce (v)
Chick Pea Penne Pasta - chick peas, peppers and red onions
in a tomato sauce (v)
Children's Menu
Linguini Pasta and tomato sauce
4oz Gammon with pineapple or egg, and chips
Chicken Goujons and chips
French Bread Pizza and salad
Cod Goujons, chips and salad
Side Orders
Garlic bread
Basket of bread and butter
Chips
Side salad
Deep-fried onion rings
Vegetables
Mashed potatoes
Mushy peas
Cheese
Gravy
Pepper Sauce
Wild Mushroom Sauce
Dianne Sauce
(sauces with main courses are inclusive)
£4.95
£6.00
£6.00
£8.50
£5.00
£5.75
£16.50 small
portion £8.50
£10.25 small portion
£6.75
£13.25
£13.00
£10.50 small portion £7.00
£12.00
£10.50 small
portion £7.25
4oz £5.00 8oz £9.00
4oz £5.25 8oz £9.50
8oz £7.50
£8.90
£9.25
£9.50
£9.00
£4.00
£5.75
£4.00
£4.75
£6.25
£2.00
£2.00
£2.00
£1.75
£2.00
£1.75
£1.75
£1.00
£1.00
£1.00
£1.50
£1.50
£2.00