Bar & Food

Open daily from Noon, serving freshly prepared dishes.

Offering a great choice of freshly-cooked food and homemade desserts. For the lighter appetite, there is also a choice of sandwiches and lite-bites.

Our fantastic Roast menu is available from noon on Sundays with a choice of meats, sourced from the local Scarside Farm, as well as vegetarian options.

We are child-friendly and dog-friendly, so why not give us a call to book a table on 01931-599995.

DOWNLOAD OUR SAMPLE MENU

Christmas Time

Our Head Chef Johnnie has created a seasonal menu which will be available from Monday 3rd December to Monday 24th December.

(The kitchen will be closed on Christmas Day)

Prices per person:
1 Course – £12.90
2 Course – £16.90
3 Course – £20.90
Add Coffee, a Mince Pie and a Cracker – £4.00

Booking is advised. To book a table please call 01931-599995.

 

STARTERS

Soup of the Day
Crusty bread and butter
Greyhound Chicken Liver Pâté
Cumberland sauce,  toast and dressed leaves
Classic Prawn Cocktail               
Brown bread and butter
Deep fried Breaded Brie
Cranberry chutney and dressed leaves
Ham Hock and Pistachio Terrine
Homemade pear chutney, crusty bread and butter
Creamy Garlic Mushrooms
Served on toasted sourdough, pesto dressing

MAIN COURSES

Traditional Roast Turkey Breast
Sage and onion stuffing, bacon wrapped chipolatas, gravy
Roast Striploin of Lakeland Beef
Yorkshire pudding and gravy
Pan-fried Fillet of Salmon
Chive mash, lemon, prawn and white wine sauce finished with tomato concasse and cream
Pan-fried Chicken Breast
Smokey bacon and mushroom sauce
Roast Butternut Squash, Sweet Potato and Rosemary Filo Pasty (V)
Basil pesto and Parmesan cream sauce
Roast Scarside Farm Loin of Pork
Sage and onion stuffing, apple sauce and gravy
All mains are served with roasties and buttery seasonal vegetables

DESSERT

Fresh Fruit Brandy Snap Baskets
Chantilly cream and raspberry coulis
Christmas Pudding
Brandy sauce
Cheesecake of the Day
Cream
Sticky Toffee Pudding
Toffee sauce and ice cream
Fresh Fruit Pavlova
Chantilly cream and fruit coulis
Local Cumbrian Cheeses
Celery, apple, grapes and crackers